As an experiment, breakfast will be available at the upcoming Brooksville event. If it goes well we will do it again at most events.
For only $4 you will get a bacon, egg and cheddar empinada, hash brown and coffee or tea. The empinadas are being hand-made by my wife, Willemina. Her credentials include former sous chef for Restaurant Le Clocher outside of Ottawa, Canada, the chef at our B&B, and she ran her own cake and chocoate business for many years in Canada.
Here's what the empinadas look like:
- Bacon, egg and cheddar empinadas
- breakfast.jpg (38.96 KiB) Viewed 7817 times
